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A modern Chinese restaurant, perched on 99 Redfern Street

A modern Chinese restaurant, perched on 99 Redfern Street

Redbird is a place to feast, linger, wind down and gather over a modern Chinese menu crafted from quality local ingredients. By partners — and Redfern locals — Hamish Ingham and Rebecca Lines.



Gin & Tonic; Peddler’s Shanghai Gin, Midnight Mixers Extra Dry Tonic 15.0

Gold Coin; Four Pillars Yuzu Gin, Black Tea Umeshu, Chrysanthemum Tea 17.0

Pearl Martini; Mother of Pearl Vodka, Lychee Liqueur, Dolin Blanc, Honey Chilli Chestnut 18.0

#99 Spritz; Aperol, Prosecco, Watermelon, Rose, Strawberry Whey 20.0

Redbird; Campari, Aperol, Salted Plum Gin, Don Julio Blanco, Redbird House Cola 22.0

The Messenger; Bombay Sapphire, Houraisen Daiginjo, Luxardo, Lemongrass Syrup, Chinese Bitters 20.0

Jasmine Margarita; Patron Reposado, Yuzushu, Jasmine Syrup, Lime, Smoke & Salt Bitters 23.0

Umeshu Julep; Buffalo Trace Bourbon, Peach Liqueur, Black Tea Umeshu, Mint 22.0

Oolong Choy; Bulleit Rye Whiskey, Oolong Rapidura Syrup, Chinese Bitters 23.0

Non Alcoholic

Non & It; Seedlip Garden, Midnight Mixers Bitter Lemon 15.0

Lychee Iced Tea; Lychee, Lemon, Jasmine White Tea 10.0

Verjuice Martini; Seedlip Garden, Chardonnay Verjuice, Honey Chilli Chestnut 18.0

Amalfi Spritz; Lyre’s Amalfi Spritz 14.0

Peach Bloom; Lyre’s Italian Spritz, Peach Shrub, Ruby Grapefruit, Osmanthus 18.0

What's on at redbird


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